... equipment for food industry

Three-row shelves for the offal or pig carcasses and piglets

Shelves for heat treatment with 6 rows of sticks or trays

A - shelve

A - shelve for hanging carcasses

Rack for sausage

Shelve for hanging small pieces of meat

Shelves rack tray

Shelves rack tray (1)

Triple fold shelve

Triple fold shelve (1)

Triple fold shelve (2)

Two-row wall shelf with the addition of hanging utensils

Shelve with the addition of hanging utensils

Shelve for hooks transportation

Rack tray

Container for transportation of meat

Kidney trolley

Kidney trolley (1)

Container with wheels

Container for transportation of meat and salting

Roser

Trolley for peeling skin

Trolley for sticks

Trolley for transporting crates

Trolley for transporting baskets from sterilization

Racks for prosciutto drying

Racks for Mortadella